My brain on work.
It has been a crazy week and my mind has turned to mush which means I have nothing interesting/clever/humorous/intelligent/witty to say. Oh and also, I wish I could make fried eggs but they always end up sticking funny and don't cook right so then I just mash it up and end up eating them more scrambled than fried. Maybe someday...
(Disclaimer: neither of those pictures is ACTUALLY my brain. I got them from Google Images.)
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4 comments:
It took me years to figure out how to cook eggs the way I like them, and even then I had to have a professional show me. The trick is butter. If they're still sticking, more butter. A cast iron pan also helps, of course, but that goes without saying.
I'm with ya, babe! Try using a "cookie spatula" - it's super thin and smooth so the eggs don't catch and stick when you go to flip them over.
Butter works well. But duck fat gives it an even better flavor!
JMW
Sorry for the fried brain, crazy week for me too. Let's enjoy this weekend :D
ps. I cant make fried eggs properly too :(
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